Recipe: Appetizing Sate ayam and quail eggs

Sate ayam and quail eggs. Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia..sale, pickled quail eggs, quail eggs recipe, hatching quail eggs, how to cook quail eggs, bobwhite quail eggs, deviled eggs, hard boiled eggs, eggs warna telur coklat tua mengkilat Cara penyajian : Agar terlihat lebih menarik & mudah menyantapnya bisa menggunakan tusuk sate seperti pada. Japanese Quail eggs are a delicacy only available from delicatessen at certain times of the year and maybe at top-notch restaurants.

Terdapat pelbagai macam jenis sate seperti : sate arnab, sate hati, sate pedal, sate perut, sate ikan, sate lembu dan sate ayam. Sate biasanya dimakan bersama ketupat nasi atau nasi himpit. Kelazatan sate belum sempurna apabila tidak dilengkapi dengan kuah. You can have Sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sate ayam and quail eggs

1. Prepare 300 gr of chicken breast, diced.
2. Prepare 10 of boiled quail eggs, peeled.
3. Prepare of Marinade:.
4. You need 2 tbsp of Lee Kum Kee satay sauce.
5. Prepare 2 tbsp of sweet soy sauce.
6. Prepare 1 tsp of corn starch.
7. It's of Sauce:.
8. You need 3 cloves of shallots, finely sliced.
9. You need 2 slices of galangal.
10. Prepare 3 tbsp of Lee Kum Kee satay sauce.
11. Prepare 2 tbsp of sweet soy sauce.
12. Prepare to taste of salt and sugar.
13. Prepare 1 1/2 cups of water.
14. You need of bamboo skewers.

Sate Khas Senayan combines traditional recipes, research and innovation, resulting in consistent yet authentic delicious Indonesian flavors. This continuous research and adaptation also make Sate Khas Senayan able to stay relevant throughout decades. Sate adalah antara makanan yang menjadi kegemaran ramai dan resipinya ada pelbagai versi. Bagi anda yang nak cuba buat sate yang sedap dan mudah, resipi perkongsian saudari Zahiza Asfar nib oleh dicuba.

Sate ayam and quail eggs step by step

1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge..
2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened..
3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter..
4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice..

Menurut beliau, ini adalah resipi sate ayam viral yang beliau hasilkan setiap hari untuk. Pukul" daging ayam dengan pisau agar dagingnya jadi empuk. Tusuk sisa daging ayam dengan tusukan sate. Tusuk cabe shishito dan bawang prei dan tusuk jamur shintake di akhirnya. Buat dua tusuk yang isinya sayuran.