Recipe: Delicious Chicken, spinach & bacon pasta

Chicken, spinach & bacon pasta. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls.

Serve creamed spinach spooned over chicken with bread, if using. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Chicken, Spinach and Artichoke Pasta Bake. You can cook Chicken, spinach & bacon pasta using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken, spinach & bacon pasta

1. Prepare 17 oz bag of dry spaghetti or spaghetini (any long pasta I'm sure will do).
2. You need 1 tbsp of extra virgin olive oil.
3. Prepare 1 lb of boneless skinless chicken breast.
4. You need of Salt and pepper.
5. It's 6 slices of bacon.
6. You need 2 cloves of garlic chopped.
7. Prepare 2 cups of diced tomatoes (canned or fresh), I used canned diced tomatoes with Italian seasoning already in them.
8. You need 3 cups of fresh baby spinach (or 1/2 box or bag of frozen leaf spinach, thawed and squeezed).
9. You need 1/2 cup of heavy cream.
10. You need 1/3 cup of grated parmesan cheese.
11. You need 1/2 cup of reserved pasta water gathered before you drain the pasta.

Meanwhile, roughly chop the spinach and add to the stew. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. How to Serve Creamy Chicken and Spinach Quesadillas. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach.

Chicken, spinach & bacon pasta step by step

1. In a large pot of salted boiling water, cook the pasta according to directions. Save your water from here before you dump your pasta to drain.
2. Meanwhile in a large skillet, heat the oil, season the chicken breast on both sides with salt and pepper. Cook the chicken over medium high heat 4-5 minutes per side until cooked through. Move the cooked chicken to a cutting board and cut into slices.
3. In a second skillet, cook bacon until crispy. Transfer to a paper towel-lined plate to drain, then chop into pieces of just crumble it... Your choice.
4. Pour off half the bacon fat back into the larger skillet. Over medium heat - add garlic, tomatoes, and spinach and season with salt and pepper. Stir well to combine. Add heavy cream, Parmesan, and 1/2 cup pasta water. Stir again then let simmer 5 minutes or so.
5. Add the spaghetti and toss until fully coated. Add chicken and bacon and toss again to mix. Serve sprinkled with additional Parmesan if desired. Enjoy!!.

Then they're smothered in both roasted tomatillo salsa and. These stuffed shells are loaded with cheesy chicken spinach goodness! Slow Cooker Spinach & Artichoke Chicken. This Poaching Tool Might Surprise You. We often think of slow cooking as its own distinct and separate cooking method, but when used the right way the slow.