Red Quinoa Chicken Bowl.
You can have Red Quinoa Chicken Bowl using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Red Quinoa Chicken Bowl
- Prepare of Red Quinoa.
- You need 1-2 of Skinless Chicken Breasts.
- You need 1 bunch of Asparagus.
- Prepare 3 Tbsp of butter.
- It's to taste of Sea Salt.
- Prepare 4 cloves of Garlic, chopped (or less, I love garlic).
- You need 6-8 of Cherry tomatoes.
- Prepare 3-4 tsp of Toasted Slivered Almonds.
- It's to taste of Feta Cheese.
- You need 1-2 Tbsp of Balsamic Vinaigrette.
- It's 1 of halved Key Lime (or regular limes).
Red Quinoa Chicken Bowl step by step
- Cook Red Quinoa as it states on package. I use chicken broth instead of water..
- Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces..
- Cut Key Lime in half to squeeze over dish before eating....
- Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color....
- Cut the 6 to 8 cherry tomatoes in half....
- Add a few tsp of the toasted almonds....
- Add feta cheese....
- Lastly, add Balsamic Vinaigrette and squeeze lime over dish... Enjoy!!!.
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