Recipe: Perfect Balsamic vinaigrette marinade chicken breasts with brown rice an

Balsamic vinaigrette marinade chicken breasts with brown rice an. BALSAMIC CHICKEN — Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection. Balsamic vinaigrette marinade chicken breasts with brown rice an step by step. Serve this tasty chicken with sliced fresh vegetables or salad, along with potatoes or rice.

This super simple balsamic grilled chicken will be your new favorite dinner idea! This post may contain affiliate links. Delightful E Made is a participant in the Amazon Services LLC. You can cook Balsamic vinaigrette marinade chicken breasts with brown rice an using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Balsamic vinaigrette marinade chicken breasts with brown rice an

1. It's 4 of chicken breasts.
2. Prepare 4 of ziploc bags.
3. It's 1 of seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt.
4. It's 1 of Litehouse Balsamic vinaigrette dressing.
5. Prepare 1 of you can use minute maid brown rice OR brown rice in a bag.
6. Prepare 1 of frozen broccoli (whole bag).
7. It's 1 of whole stick of butter (8 tbsp).
8. You need 1 of onion; cut in half.
9. You need 1 of green onion (1 head to dice in tiny pieces).

How to Make Grilled Chicken Breast. Once preheated, brush the grill grates with oil. Use an Instant Read Thermometer to check for doneness. Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.

Balsamic vinaigrette marinade chicken breasts with brown rice an instructions

1. Best to marinade overnight: wash chicken n place in a bowl; use seasonings given on both sides of chicken n then place 1 chicken in a ziploc bag.
2. Pour TWO TABLESPOONS of balsamic vinaigrette dressing in each bag n seal it; place in fridge to sit overnight.
3. NEXT DAY (or when ready lol)- turn oven on to btwn 375° & 400°.
4. Ready!... grab a pan n butter it with whole stick of butter (8 tbsp exact); dice up a HALF of onion n ONE HEAD of green onion n put in pan; put in oven for butter to melt.
5. Once butter is melted mix the onions around in butter; lay chicken breasts in pan n NEXT pour the marinade from each bag onto top of each chicken breasts n rub it in.
6. I didn't time so you have to watch your chicken... look at chicken after 20 mins n flip it over... another 20 to 30 mins check chicken for tenderness n flakiness n taste it... should look crisp n flakey n shld be done.
7. Cook your brown rice n DO NOT add any seasonings or salt or anything to it.
8. Cook your broccoli n DO NOT add any seasonings or salt or anything to it.
9. Once your chicken is ready take out of pan n place in plate; the pan shld still have juices n lots of flavor left over from chicken... add your brown rice n broccoli to the pan n stir in all juices n flavors for a great mix.
10. VOILA! your meal is complete... Enjoy! 💜.

Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered. Place chicken on the hot grill and baste with reserved marinade. Red wine vinegar and lemon juice add tang while tenderizing the chicken. Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings.