Easiest Way to Cook Tasty Spaghetti al Pesto with Chicken

Spaghetti al Pesto with Chicken. Pasta: In a large saucepan of boiling salted water, cook pasta until al dente. Drain and lightly oil if they have to wait. For more recipes related to Spaghetti With Pesto Chicken checkout Peanut Sesame Spaghetti, Spaghetti Veg Bolognaise, Spaghetti Aglio Olio, Spaghetti In Chunky Tomato Sauce.

During fasting time (or for vegans) of course I don't add the chicken and I don't use cheese in the pesto and it is fantastic. Whole grain spaghetti with chicken and fresh spring vegetables like asparagus, leeks, and cherry tomatoes tossed in pesto ala Genovese. I love the color of this Spring spaghetti with chicken and pesto ala Genovese. You can have Spaghetti al Pesto with Chicken using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti al Pesto with Chicken

1. It's of spaghetti.
2. You need 100 grams of basil.
3. Prepare 120 ml of olive oil.
4. It's 4 clove of garlic.
5. Prepare 1/2 tbsp of salt.
6. Prepare 2 tbsp of parmesan/pecorino cheese.
7. It's 50 grams of pine nuts.
8. It's 1/4 kg of spaghetti or any kind of pasta.
9. Prepare of Chicken topping.
10. It's 4 of chicken breast fillet.
11. You need 2 tbsp of lemon juice.
12. It's 1 tbsp of salt and pepper.
13. You need 1 tbsp of thyme.
14. You need 1 tbsp of Rosemary.

It's light, but flavorful, and most importantly, everyone was happy about this meal. A delicious way to prepare spaghetti squash, the addition of chicken breasts with pesto, ricotta, marinara and mozzarella transforms the humble vegetable into an excellent Italian hot dish the entire family will enjoy. Microwave cooking speeds up the cook time on the squash, then all the ingredients. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition!

Spaghetti al Pesto with Chicken instructions

1. Cook pasta per package instructions.
2. Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins.
3. For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed.
4. Rub a bit of pesto sauce on the chicken.
5. Sear the chicken, on medium heat. 4 mins per side..
6. serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving..

It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! The spiralised courgette acts just like spaghetti and is the perfect base for a pasta sauce. We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets. My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe!