Recipe: Appetizing Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Roasted Chicken Breast with Mushroom Wine Reduction Sauce.

You can cook Roasted Chicken Breast with Mushroom Wine Reduction Sauce using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Roasted Chicken Breast with Mushroom Wine Reduction Sauce

1. It's of Chicken Marinade.
2. It's of chicken breast.
3. Prepare of honey.
4. It's of sprinkle of herbes de provence or mix herbs.
5. Prepare of paprika or curry powder.
6. Prepare of garlic powder or finely chopped garlic.
7. Prepare of salt and pepper.
8. You need of butter to sear.
9. You need of Mushroom Wine Reduction Sauce.
10. Prepare of large white mushrooms.
11. You need of splash of dry white wine.
12. You need of chicken stock.
13. It's of salt & pepper.
14. It's of butter.
15. Prepare of Avocado Salad.
16. You need of avacado.
17. Prepare of yellow melon.
18. You need of handful chopped mix nuts.
19. Prepare of finely chopped onions.
20. You need of drizzle of olive oil.
21. You need of salt to taste.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce step by step

1. Marinade the chicken breast for about 2 hours..
2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio..
3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes..
4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown..
5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C.
6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled..
7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream..
8. As it thickens, add salt and pepper to taste depending on the type of cream you are using..
9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad..