Chicken Picatta.
You can cook Chicken Picatta using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Picatta
- It's of Chicken.
- You need 2 of Boneless, skinless chicken breasts.
- It's 3 tbsp of Lemon juice.
- It's 3 tbsp of Olive oil.
- Prepare 1 tbsp of Minced garlic.
- It's 1 tsp of Salt.
- Prepare 1/4 tsp of Black pepper.
- It's 1/2 tsp of Basil or oregano.
- You need of Pasta.
- It's 2 cup of Penne pasta.
- Prepare 2 tbsp of Butter.
- It's 6 tbsp of Lemon juice.
- You need 1 tbsp of Minced garlic.
- You need 1/2 cup of Half & half or heavy cream.
- Prepare 2 tsp of Basil.
- Prepare 2 tbsp of Capers.
- It's 1/2 cup of Parmesan cheese.
- You need of Reserve ingredients.
- It's 1 of Parmesan cheese.
- Prepare 1/2 cup of Reserve pasta water.
Chicken Picatta instructions
- Combine all chicken ingredients and marinade chicken overnight..
- When ready grill chicken until done, slice into strips..
- While chicken is grilling boil pasta. Retain 1/2 cup of pasta water..
- In a sauce pan melt butter and which garlic and lemon juice..
- Add half & half (heavy cream) and whisk until hot..
- Add salt & pepper to taste, parmesan cheese, basil, capers until cheese is melted..
- Use pasta water to loosen sauce if necessary..
- Toss pasta in sauce, add sliced chicken on top..
- Sprinkle with extra Parmesan cheese if desired..
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