Recipe: Perfect Pan Seared Chicken with Lemon and Tomatos

Pan Seared Chicken with Lemon and Tomatos. Topped with seared chicken and dressed with a lemon-Greek yogurt sauce, this kind of simple fare lets the flavors of the season speak for themselves. with Tomato Salad & Creamy Lemon-Yogurt Sauce. Find recipes that suit your lifestyle with our new nutritionist-approved. Seared chicken swimming in a lemon herb pan sauce is easy and delicious!

Serve with spaghetti, rice, or a simple green salad. Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes! You can have Pan Seared Chicken with Lemon and Tomatos using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pan Seared Chicken with Lemon and Tomatos

1. You need 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
2. Prepare 1 of egg, beaten with 1 tablespoon water.
3. Prepare 1/2 cup of all-purpose flour.
4. Prepare 2 tbsp of grated parmesan cheese.
5. Prepare 1 tsp of cajun seasoning.
6. You need 1/2 tsp of black pepper.
7. Prepare 1/4 tsp of salt.
8. It's 1 tbsp of unsalted butter.
9. It's 1 tsp of olive oil.
10. It's 1/4 cup of dry white wine.
11. Prepare 1/2 cup of low sodium chcken broth.
12. Prepare 2 tbsp of fresh lemon juice.
13. Prepare 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
14. Prepare 1 tsp of hot sauce, such asgraks brand.
15. It's 1/4 tsp of black pepper and salt taste.
16. Prepare 2 tbsp of chopped fresh basil.
17. You need 1 of small onion, chopped.
18. You need 3 of minced garlic cloves.
19. It's 1 cup of fresh grape tomatos.
20. It's of GARNISH.
21. It's of grated parmesan cheese, for serving.
22. It's of SUGGESTED ACCOMPANIMENT.
23. You need 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.

This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Heat remaining olive oil in a large pan over medium-high heat. Squeeze lemon juice over the chicken.

Pan Seared Chicken with Lemon and Tomatos step by step

1. In a medium bowl whisk egg and water until.well blended.
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
3. Place chicken slices in egg mixture..
4. Shake off excess liquid and place in flour mixture to coat lightly..
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
6. Have vegetables ready.
7. Add onions and garlic to skillet and soften about 3 minutes..
8. Add wine and cook until.wine is almost gone.
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

Lemon-Garlic ShrimpSauteed Shrimp, Basil, Tomato and Lemon-Garlic Sauce. Brick ChickenFresh All Natural Deboned Half Chicken Pan Seared Under a Brick until Golden Brown. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet.