Recipe: Tasty Easy chicken pot pie

Easy chicken pot pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Check out our new cookbook Insanely Easy Chicken Dinners. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. You can cook Easy chicken pot pie using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy chicken pot pie

1. Prepare 2 of pie crusts (store bought).
2. It's 1 can of chicken breast.
3. Prepare 1 bag of frozen mixed vegetables.
4. It's 1 of small can of cream of chicken.
5. Prepare of Chicken stock (amounts will vary).
6. Prepare of Garlic.
7. It's of Pepper.
8. Prepare of Parsley.
9. You need of Oregano.
10. It's of Grated mozzarella cheese (optional).
11. It's of Grated parmesan cheese (optional).

Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

Easy chicken pot pie step by step

1. Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed..
2. Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan..
3. Dump in filling mixture. Top with grated parmesan and grated mozzarella..
4. Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!.

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust. Chicken pot pie doesn't have to be a huge ordeal! Pour the pot pie mixture into a casserole dish… And smooth out the surface.